Thrifty Christmas Linky {Now Closed}

December 20, 2011 in Children's Crafts, Decorations, Food, Presents, Tradition, Wrapping

I’ve sadly had to shut the Linky because someone spammed the hell out of it.  So here’s all the links everyone submitted – thank you so very much, they are all fantastic!

If you’d like to add anything from now on, let me know via Twitter @violetposy or on the Facebook Page – and I’ll just pop it on here :)

1. Santa’s Little Helper ~ Homemade Orange Liqueur 2. Christmas Spiced Mulled Pears
3. Curried Apple Chutney 4. Simple homemade jam
5. Homemade jam and scones 6. Simple beaded bracelet
7. Simple homemade scrub 8. Homemade mincemeat
9. Teacup candles 10. Apple cinnamon spread
11. Quince Jelly ~ Stained Glass Windows in a Jar 12. Quince and Ginger Marmalade with Rosewater
13. Paper Plate Angel 14. Reindeer Food
15. Stained Glass Gingerbread Cookies 16. Pom Pom Robin
17. Homemade Selection Boxes 18. Traditional Boozy Mincemeat (Fat Free)
19. Slow cooker preserves 20. Plum Jam
21. Piccalilli 22. Old Fashioned Mixed Spice ~ English Pudding Spice
23. Drawstring bag 24. Drawstring bag
25. Needle felted cardigan 26. Hyacinths in teacups
27. Spiced Aubergine Apricot & Tomato Chutney 28. Christmas apple and cranberry chutney
29. Runner Bean Relish 30. Gingerbread Syrup
31. Plum and Apple Sparkly Jam 32. Homemade Advent Chocolates
33. Peppermint Bark 34. White Chocolate & Cranberry Hearts
35. Rocky Road Bites 36. Two Choc Surprise
37. Peanut Butter Fudge 38. Chocolate Marshmallow Snowflake Treats
39. Christmas Pudding Ice-cream 40. Homemade Transfer Tees
41. Easy to knit Doctor Who wash cloths 42. Sweet Onion Jam
43. Apricot & Onion Chutney 44. Gifts for Children who already have everything
45. Snowball Truffles 46. Gingerbread Men
47. Rum Balls/Truffles 48. Christmas Fairy Cakes
49. Festive Muffins 50. Suet-free Mincemeat
51. Gluten-free Mince Pies 52. Mini Eccles Mince Pies
53. Reversible T shirt snood 54. Wooden Christmas tree
55. simple stud earrings {part 2} 56. Easy freeze ahead cookies
57. Peppermint Bark 58. Christmas Mary and Jesus peg doll
59. Seasonal Confetti Shakers 60. Home made pencil cases
61. Pear Butter 62. Christmas cakes and Puddings
63. Personalised Bag and purse 64. Handpainted Mugs
65. Tea cup candles 66. Handmade wrapping paper
67. Advent crown 68. Pine cone door decoration
69. Homemade mulled wine sachets as gifts 70. Home-Made Irish Cream Liqueur
71. Christmas Pudding Truffles 72. Peg Christmas Wreath, red ted art
73. Christmas Elves Decorations, red ted art 74. Gift Idea: DIY Jewellery, red ted art
75. Christmas gift tags 76. Personalised Felt Surprise Baubles
77. Polish Spiced Christmas Cookies 78. Candy Cane Mice
79. Mulled Cranberry Sauce 80. Graffiti Giftwrap
81. Christmas Cookies 82. Mince Pie Variations
83. Simple chocolate brownies 84. Orange mince pies
85. White chocolate and cranberry cookies 86. Felted Christmas Deer Jumper
87. Fabric Covered Bauble 88. Handmade Gift Tag Ideas
89. Make your own Countdown To Christmas! 90. Apricot, pear and apple chilli chutney
91. Red and Green Tomato Chutneys 92. Home made peppermint foot scrub
93. Recycled paper snowflakes 94. Christmas biscotti
95. Christmas cranberry and orange body scrub 96. Newspaper and magazine wrapping paper
97. Terracotta Pot Bird Feeder 98. Advent Matchbox Jar
99. Make Your Own Sweet Candy Christmas Tree! 100. Thrifty Homemade Christmas Decs
101. Christmas Biscuits 102. Pear & Mincemeat Strudel

Felt Christmas Elf Boots – Plus 2.4

Upcycled Crayons and Treerubbing Wrapping Paper
http://www.monkeychimonkeydo.com/2010/12/upcycle-your-old-crayons-and-go-treerubbing/
Upcycled crayons become new more colourful and usable ones–great giftypoos!!! PLUS you can use them to make treerubbing wrapping paper. (You could also turn the paper into notecards too.) The possibilities go on and on and on.

Preposterous Peanut People
http://www.monkeychimonkeydo.com/2011/09/peanut-people/
This is a highly amusing and entertaining project where young and old unite to decorate and transform peanuts into funny characters, animals and whatever hearts and minds imagine. These would make very funny gifts, especially if made and given in sets. (i.e. a full set of fairy tale characters).

Kindness Rocks
http://www.monkeychimonkeydo.com/2011/06/kindness-rocks/
Here is a simple project where you paint rocks, empowering them with lovely words or pictures. We like to leave these for strangers to find, but these also make beautiful and thoughtful handmade gifts.

2011 Memory Bank
http://www.monkeychimonkeydo.com/2011/12/2memory-bank/
A beautiful and inexpensive upcycle type of project to save your memories from the year: a Memory Bank.

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Pear & Mincemeat Strudel

December 20, 2011 in Food

Hello there, I am Laura Scott of www.howtocookgoodfood.co.uk. A Very Merry Christmas to you!!
I was very happy to be asked by Liz to guest post for her Thrifty Christmas Home-Made Gift /Craft/Cooking Ideas with my Pear & Mincemeat Strudel.
The idea I had was to create something that might appeal to those non mince pie eaters out there. I do hope that this dessert may convince you to give mincemeat another try. The combination of thin, crispy pastry with juicy pears and boozy dried fruits is really delicious……and it is super fast to put together.
You could always up the ratio of fruit to mincemeat if you prefer and have lots of Brandy sauce/custard/or extra thick cream to hand!
Happy Eating,
Laura ;-] x

Ingredients :~ Makes 1 Strudel

  • 1 pkt filo pastry

  • 1 jar mincemeat (home-made or shop bought)

  • 3 medium pears peeled, de-seeded and chopped into small chunks

  • 1/2 pack butter melted

  • orange sherbet or demerara sugar for topping and between pastry layers

 

Method :~

  1. Pre-heat the oven to 190 degrees.

  2. Melt the butter in a small saucepan.

  3. Line a large baking sheet with baking parchment.

  4. Take a sheet of  filo and lay on your baking sheet, cover with a layer of butter and orange sherbet or demerara sugar.

  5. Repeat this process until you have used up the entire packet of pastry (about 8 sheets).

  6. Spread your  mincemeat over the pastry making a thick line down the centre (about 2inches wide).

  7. Place the chopped pears over the mincemeat and press them down into the mixture.

  8. Butter the edges of the pastry then roll into a sausage shape, turning so that the seam is on the underside.

  9. Brush with melted butter and some more sherbet/sugar.

  10. Bake in the oven for about 30 minutes.

I like to serve this with thick cream, Brandy sauce, ice cream or custard. It re-heats really well in the oven but wouldn’t microwave it as the pastry would be very soggy. It only takes about 10 minutes to heat up again and the pastry crisps up beautifully.

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Cosying up… Christmas Tutorial

December 12, 2011 in Presents

Today’s guest poster is Ros from Ros Made Me she’s done loads of Christmas tutorials, so have a look at her site here for some great Christmas ideas. Follow her crafty ideas on Twitter at @RosMadeMe Over to Ros….

Before we start I have a confession to make, I don’t drink tea, never have and never will but I do love afternoon tea.  In fact, one of my earliest memories is having our tea delivered every Friday in quarter pound packs by Albert the Brown’s tea man who drove a little green van and delivered all round Southend,  we used to have so much delivered back in the 60s, the butcher Mr Wells, the baker, the Corona man (yes, even lemonade was delivered) and the milkman.  So this week, we are going to make a tea cosy with matching egg cosies and yes, you’ve guessed it I don’t do eggs and soldiers either… I wonder if that is why I want to hide them?

You will need
Grease Proof Paper
Top fabric (1/3 of a yard or metre) – I used linen but any heavyweight cotton will do
Quilting wadding (1/3 of a yard or metre) - I used a medium weight
Internal fabric (1/3 of a yard or metre) - Lightweight cotton, I used gingham
Small piece of double sided iron on lightweight interfacing
Cotton
Scissors
Sewing machine
Pins & needles
Contrasting fabric for applique
Chopstick or paint brush
And woe betide you if you don’t have your iron and ironing board at the ready!

Almost in the words of the immortal Mrs Beeton, first catch your teapot, measure it in the middle from top to bottom and add two inches then measure the pot from side to side (from tip of the spout to the end of the handle) and add two inches.  Draw this out onto the greaseproof paper – now you can leave this as a rectangle but really this is rather boring, so fold the paper in half starting about a two thirds in on the the top, mark it and then mark a spot half way up the side and draw the curve between these two points, by folding the paper in half both sides will look the same.

Now cut out two in your top fabric, then cut out two in the wadding but add an inch to the bottom (it will be longer than your top fabric) and finally in your inner fabric add two inches to the bottom of your patterm.

I found my gingerbread men template on a children’s toy stall at a craft fair (along with a boat, a cupcake and a teddy bear) so if you have children take a look in their toy boxes or if they will not let you share toys, take a look at your pastry cutters.  On the reverse side of your applique fabrics, trace around your template and cut them out, do the same on the paper side of the interfacing.  Place the fabric templates on the top fabric and move them around until you are happy with the placement, place the interfacing onto the top fabric and then place the template on top and iron the applique into place.

Then select a stitch from your machine, I have used a stretched satin stitch, but you could use a simple running stitch to give it an edgier look.  At this point you can also embroider on a message or slogan.

Now pin the the bottom of the inner and the outer together and sew the two together using a 5/8″, press the seam upwards so that all the fabric is sitting under the upper fabric.  Take your wadding and pin it all round the outer fabric, remember it will sit an inch lower than your outer fabric, sew it together using a 1/4″ seam allowance.

Cut our a piece of fabric from the internal fabric measuring 6″ x 2 1/2″, using a 5/8″ seam allowance sew across the top and down the side.

Using your chopstick turn it inside out and cut the end off, put the seam in the middle of the tab and iron it down so that the seam sits in the centre of the tab.

Fold the tab in half and find the centre top of your cosy, on the outside of the fabric and pin it so that it sits with all the raw edges together.

Leaving about 4″ open at the top of the internal fabric, pin both sides together, taking great care to align the seams between the inner and outer fabric and sew them together using a 5/8″ seam allowance.

Remove all the pins and then check again, reach in through the hole, grab the tab and pull it through the hole.

Have another feel around for any pins that still might be inside… see I told you there was another one in there!

Fold in the raw edges and sew the seams together.

Now push the lining into your cosy, pop your cosy over the end of your ironing board and press the contrast border down.  I have to give credit to Lisa over at Mimi and Cakes for the border idea, I think it looks fab.

Turn the cosy inside out and using a few stab stitches, catch the inner to the wadding to hold it in place.  Now turn it out, give it a final press and get the kettle on!

To make the egg cosy, cut out a square  of grease proof 6″ high x 5″ across, using the technique we used for the tea cosy, fold it in half and round the top – I found it easiest to use the base of a mug to create the curve.  When cutting out, use an extra half inch on the wadding and an inch on the lining at the bottom to make a narrower border, as with the tea cosy cut two of each fabric.  You will also need a shorter tab at the top of the cosy.  Now follow the instructions that we used for the tea cosy to make up the egg cosy.

One tea cosy and two egg cosies would make a great prezzie for any couple… and to make me really happy, team it up with a pack of loose tea rather than tea bags for a proper cuppa and transport me back to Friday afternoons and the Brown’s tea delivery.

Now if you want a really Christmassy tea cosy design, take a look here for one that I made as a Secret Santa gift.

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the perfect festive welcome …

December 8, 2011 in Decorations, Tradition

I think today’s post is really beautiful, many thanks to the wonderfully crafty Bye Bye Birdie you can catch her on Twitter at @byebyebirdieuk

 

i had a huge bunch of beautiful italian eucalyptus dropped on my doorstep this morning (by our local florist, on his way back from the birmingham wholesale flower market).

whist it was lovely and fresh i set about making my festive door wreath.

actually this year i’ve made two, the second one is an advance hostess present for my very generous sister-in-law.  we’re off to her house on christmas day and i wanted to give her a little gift to say ‘wow, thanks’.

this isn’t really a how to (as i’m no florist).

i just know how i like the end result to look and sort of work backwards from there.

i’ll walk you through the steps though, just in case you want to throw one together too.

so, i started by trimming the stems of the eucalyptus and letting it have a good drink in a vase of water (top tip: generally speaking for all wooden stemmed flowers ..  roses, hydrangeas, and eucalyptus etc … you might want to cut their stems upwards to give better access to the water … oh, but never smash the ends)

i soaked the oasis in water for couple of minutes until it was completely saturated, then let it drain on the draining board so the excess water could run away.  i used a 12 inch ring, which cost about £7.50.

to create the wreath, i started by snipping 2-3 inch lengths from the eucalyptus stems.  i put the delicate end tips to one side for the front facing part of the ring and used the woodier parts to fill in the outer and inner surfaces.


(top tip: insert the stems slightly at an angle, working in a clockwise direction.  turning the ring as you work to keep everything even)

once the inner and outer surfaces were full and all the oasis covered, i used the more delicate tips of the stems to fill in the front of the wreath (filling in any gaps with remaining little bits n’ pieces of left over stems).

this year i wanted to add little white berry clusters.  so i threaded little pearly beads onto bits of electrical wire in groups of 3′s and 5′s.  then twisted them together to form little bunches.

i added these to the wreath along with two little white velvet ribbon bows and a length of white ribbon to fix the wreath to the door …

and it’s ready to hang.

not only does the wreath smell divine … it looks super stylish … and creates the perfect welcome to guests coming to your home over the holiday.

ding dong.

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{Tutorial} Yarn Wrapped Festive Wreath

December 1, 2011 in Decorations

Today’s guest poster is Viv Smith, a self-taught jewellery artist with a love of Freshwater pearls, Swarovski Crystal and sterling silver. She creates all her pieces from her home-based workroom on the Fylde Coast. You can catch her on her own blog Poppy Sparkles or on Twitter as PSparklesBlog

Yarn Wreaths seem to be rather popular this year and being a lover of crafts I just had to have a go myself! Thankfully the only material I didn’t have was a styrofoam wreath form and even better was that my local craft shop had some mini ones in stock. I had in my head I was going to make a big door-sized wreath, but actually was relieved to find a smaller wreath form as it was a quicker make!

Materials:
styrofoam ring form  – from The Windmill Craft Centre
yarn
felt – from The Dizzy Izzy Shop
buttons – I used one from the Christmas Pudding Mix from The Dizzy Izzy Shop
fabric glue or glue gun
thread
needle
ribbon

1. I used a little bit of sellotape to fix my yarn to the ring before wrapping it around the wreath. <- It’s a lot quicker to write ‘wrapping around the wreath’ that it takes. This was why I was glad I was making a mini one! Once my ring form was covered I used a bit of glue to fix in place (fabric glue or a glue gun).

2. To decorate I kept it simple, but you could add more and get creative with felt and various embellishments such as bells etc. Back to me – I drew two holly leaf shapes onto green felt and drew around a little button on red to create a berry. I then used fabric glue and fixed the leaves with the red berry in the centre.

3. I added a red button for added detail and used a needle and thread to stitch this over the red felt circle.

4. I used glue to then fix my holly and berry in place.

5. I completed my wreath with some candy cane striped ribbon.

My finished Yarn Wrapped Christmas Wreath

I love how simple this project is and the possiblities and ideas are endless if you wanted to spend more time creating a really fabulous wreath. For those with more time you upscale to a larger wreath and add more detailed embellishment.

I think a set of 3 or more of these mini ones in complimentary colours and designs would look fab hung at different heights on a wall or perhaps a door.

If you have a go at making a yarn wreath, let me know – I love to hear when poeple have used an idea from my blog. You can leave a comment here or join me on twitter – I love a natter!

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{Easy to Make} Simple Flower Buckets

November 23, 2011 in Decorations, Presents

A post from me today, I love making these little flower buckets. They are a nice little thing to make for either a ‘thankyou’ present, to leave scattered about the house or for on a Christmas table.  They only take about 10 minutes to make and really simple but look good.

I’ve bought some inexpensive buckets to make them with this year (£2.80 in Hobbycraft) but you could easily do them in terracotta pots or in a mug – anything you can use as a container really.

You don’t need that many flowers just some with stout steams, I’ve used 7 red roses in this one.  Check out your local market, which will often stock interesting colours and if their anything like mine really cheap – a bunch of roses at mine is £1.50. If you don’t have a market a bunch from your local supermarket will do.

Check out your garden, if you’re lucky enough to have some Holly and other greenery out there use that to fill in any gaps or maybe cinnamon sticks to make it smell extra festive.

What you need:

A Container

Flower Foam (Wilkinsons, Hobby Craft and Supermarkets now stock it)

Water

Flowers

Scissors

Extras like ribbon, cinnamon sticks or maybe diamonte’s or pine cones on sticks?

How to make

1. Soak the Floral foam for a few minutes in some water and then pop in the container.

2. Trim the steams of the flowers to a bit shorter than the container, for the mini buckets I did them to 5 inches.

3. Fill the container with flowers, do it so you’re happy with it. Easiest way is to get the heads so they are level with the top of the container.

4. Either leave it as is, or add some cinnamon sticks, diamonte’s or pine cones on sticks in with the flowers, ribbon around the bucket.

5. Pop in a small box with some tissue paper give as a gift or use one your mantlepiece or Christmas table.

 

 

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Homemade Gingerbread

November 22, 2011 in Decorations, Food, Tradition

Kelly is a crafty blogger who you can find at A Place of my Own you can also catch her on Twitter as @Kellyfairy  this recipe looks just yummy! Thanks Kelly xx

I love making these gingerbread biscuits, I have a tree shaped cutter which I use. I hung them all over the tree one year but put them up too soon and as they softened they dropped off the tree one by one! Much better to just eat them but I do love the traditional decorations! I am going to make these as part of the hampers we are making for our parents for Christmas.

Makes: 25 gingerbread people (or any number of decorations!)
Ingredients

125g unsalted butter
100g dark muscovado sugar
4 tbsp golden syrup
325g plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
Supercook Writing Icing (optional)

Method
1.Preheat the oven to 170°C, gas mark 3. Line baking trays with baking parchment. Melt the butter, sugar and syrup in a medium saucepan, stirring occasionally, then remove from the heat.
2.Sieve the flour, bicarbonate of soda and ginger into a bowl and stir the melted ingredients into the dry ingredients to make a stiff dough.
3.Turn out onto a lightly floured surface and roll to a thickness of about 5mm (I do this between two layers of cling film, no mess). Dip biscuit cutters into flour before cutting the dough, or cut around templates. Place the shapes onto the lined baking trays and bake, in batches, for 9-10 minutes until light golden brown.
4.Remove from the oven. While still warm, and using a skewer or chopstick, make any holes that you will need to hang up the biscuits with ribbon.
5.When completely cool, decorate with the icing. The gingerbread biscuits can be stored in an airtight container for up to two weeks.

Yum :)

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Mince Pie Cake Pops

November 21, 2011 in Food, Presents

Happy Monday!  Today’s guest blogger is Amy Lane – Writer, blogger, keen cook and crafter. Mum to two girls. Owner of cake decorating business Cake Shop Corner and author of The Baking Pocket Bible.  You can find her on Twitter as @AmyLane or blogging at http://cookingcakesandchildren.com/

When I think of Christmas, mince pies immediately spring to mind and these mini mince pie pops are not only yummy, they make a great gift. Get the children involved and experiment with different  shaped cookie cutters, packaging and even try other fillings (cinnamon spiced apple would be delicious).

You will need:
250g plain flour
75g vegetable fat
50g unsalted butter
4-5 tbsp water (enough to bring the ingredients together)
Mincemeat
Milk or beaten egg to brush the tops
Caster sugar to sprinkle
Lollipop sticks (I used paper – avoid plastic as it will melt in the oven!)
Cellophane bags
Pretty ribbons
What to do:
1.    Sift the flour into a large bowl, dice the butter and fat and add it to the bowl.
2.    Rub the fat into the butter with your fingertips until it resembles fine breadcrumbs. You can
use a food processor to do this if you prefer.
3.    Add enough cold water to bring the pastry together into a soft, but not sticky dough. Add
the water 1 tbsp at a time.
4.    Form the pastry into a ball, wrap in clingfilm and refrigerate for at least _ an hour.
5.    Preheat the oven to 180°C and line a couple of large baking trays with greaseproof paper.
6.    Roll out the pastry on a lightly floured surface until it is about 2mm thick. Cut out circles (or
whatever shape you want).


7.    Place a teaspoonful of mincemeat into the centre of the circle, insert the stick and press
down lightly. Moisten the edge of the pastry circle with some water, place another circle
over the top and press to seal the edges.

8.    Use a fork to press all around the edges, creating a pretty pattern and ensuring the edges
are well sealed. Place the pops onto the prepared baking trays, brush the tops with a little
milk or beaten egg and sprinkle with sugar. If you want to keep the lollipop sticks looking
pristine, you might want to wrap them in foil so they don’t discolour in the oven.
9.    Bake for approximately 15 minutes until they are golden brown and the pastry is cooked
through.
10.    Remove from the oven and allow to cool on the trays for 5 minutes before transferring to
wore racks.


11.    Once they are completely cool you can make them look pretty with cellophane bags and
ribbons.

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Pine Cone Elves

November 18, 2011 in Children's Crafts, Decorations

Hello, I am Maggy from Red Ted Art and I love Christmas! And I love Christmas with all the trimmings. And I do love it especially when it is a thrifty Christmas! Thrifty Christmas does not mean that you need to lack in the festivities in anyway, it just means having a go and making some things yourself! Or getting some great deals in the charity shops etc. Also, there is something very special about homemade things – what traditions and childhood memories are made of.

So I am very pleased to be here and share one of our little “nature crafts” – go out with your family for a lovely walk and collect some things from nature and then Get Crafty for Christmas. Nature provides us with so many crafting materials, that I even wrote a whole ebook about – Get Crafty with Nature. Do come and check it out!

 

So today, I share with you the Pine Cone Elves… we actually call them “South Park Garden Babies”, as we found the pinecones in South Park Garden… we also have “Australian Babies” – which are the ones made out of gumnuts. The photo below shows gumnuts being used, but the process is the same for both.

 

Materials: A wooden bead, a gumnut/ mini pine cone, felt scraps, ribbon scraps, hot glue gunor wood glue, brush & paintIf you are using wood glue.. there is a certain amount of “sitting there and holding the bits until dries” to do.. that is what is so amazing about hot glue guns – everything sets so quickly! Uhu is pretty good too!

 

 

1) Cut a triangle of felt and a felt flower (easiest way, is to cut a circle, then nip it 8 times & round the “nipped parts into petals”)

 

 

2) Cut a length of ribbon, a little hole in the two pieces of felt – in triangle – cut the hole close ish to the long side of the triangle, in the circle, cut it at the centre. Thread and tie a knot. Then using a hot glue gun, glue the triangle on, the bead to the flower the flower to the gum nut. Add a little extra glue to help the petals face down a little. Add a ribbon around the centre of the gumnut.

 

3) Paint on eyes and mouth. Don’t use a pen, as the ink will run into the grain of the wooden bead. A biro MAY work.. test first!

 

 

4) For the pine cone elf babies, do exactly the same, just use a mini pine cone. I flattened it a bit first to help the bead nestle nicely.

What do you think? Aren’t they just too cute?! I do hope you have a go and get crafty this Christmas! Thank You Liz for having me visit! And I would love to see you over at Red Ted Art for some crafty fun and The Good Life Bloggers for some home made Green Tomato Chutney too.

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Coconut Ice With A Christmas Twist

November 17, 2011 in Food, Presents

Leonie Smith isn’t a lifestyle blogger; just someone who likes to cook. She can be found on Twitter as @turquoisefloyd, and has occasional Friday Flights of Fancy on her blog “Turquoise Floyd’s World” at http://turquoise-floyd.livejournal.com/ .

Let us begin with a simple fact and go from there.

My Dad loves Coconut Ice.

I’d quite forgotten this factette until fairly recently when I happened upon a recipe for said confectionery on my Internet travels. In recent times, I’d taken to baking Dad biscuits to thank him for fixing my errant washing machine (always on the blink, wretched thing) but Coconut Ice seemed like a sure-fire winner in his book. So the next time my parents were due to come over, I whipped up a batch as a “just because” type gesture and his face lit up like Oxford Street in December when he saw it chilling in the fridge.

Having been out of work and without much income of late, I have been collecting recipes for sweets for some weeks to make up little boxes for family and friends as Christmas gifts. I will definitely be including some of the recipes recently featured here on Thrifty Christmas!

But back to the Coconut Ice. I came up with a neat little Christmas twist which I shall reveal forthwith. This is so simple that I can imagine her Royal Expressness Nigella flouncing across her kitchen with a tray of said Ice to the fridge, gushing about the swiftness to prepare and her delight in being able to abandon it to chill overnight.

So here goes!

Coconut Ice with a Christmas Twist. Makes about 30 small squares.

250g Sweetened Condensed Milk aka CDM (trust me, if you use the unsweetened stuff, it tastes like soap.)
250g Icing Sugar
200g Dessicated Coconut
Pink or Red Edible Food Colouring
Green Edible Food Colouring
A baking tin of some kind, lined with foil.

1. Grab a wooden spoon and mix together the CDM and Icing Sugar in a hefty mixing bowl. It becomes quite stiff and looks like Fig 1 but don’t let this put you off. Make sure it’s properly combined. Work the Dessicated Coconut into the mix. I discard the spoon and use my hands from this point on.

2. Time to get your hands stuck in! Split the mix into THREE equal sized balls and keep them as separate as you can. Leave one ball as white (this will be your middle layer). Make a small well in the middle of each of the other two balls. Drop a few droplets of Red or Pink Colouring into ball one and knead it in, until you have a consistent colour all through. I tend to go for pink rather than red, myself. You can then sprinkle icing sugar onto a board and roll it out to about 1.5cm / 2in thick but I tend to flatten it with my hands. Place as the bottom layer in your prepared tin.

3. Wash your hands before you touch the white ball! Flatten out the white layer and add it to the top. Try to get it to the same thickness and shape as the pink layer. Wash your hands and make the green layer in the same fashion as the pink/red layer.

4. Refrigerate for at least 3 hours, but preferably overnight.

5. It should be firm to the touch when it comes out of the fridge and ready to cut into squares with a nice sharp knife. It should keep for a month in an airtight box. Not that it lasts 24 hours in my Dad’s hands!

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